Taste of Salt work within several marine gastronomy projects. For instance, in 2019 we opened a sea urchin bar. The world’s first? Come and taste this gourmet resource at the pop-up food lab in Vega/Helgeland, Norway, during summer season.
SEA of VEGGIES
Did you know that seaweeds are often used to fertilize wineyards? There has even been attempts of producing seaweed wine! Sea veggies can be combined with many different flavors. They will add both taste, texture, and aesthetics to your dish. Know what Umami is? Seaweeds are packed with it - as well as vitamins, minerals, omega fatty acids.
Languages: English and Swedish/Norwegian
Seaweed tasting, where traditional use meets innovative new products. A gourmet hour with tips and tricks. How can algae improve your kitchen skills. Try some simple recipes and bring a "salty" taste home. An activity offered on request.
VISIT "DRYING ROOM"
Learn more about the process of harvesting and drying seaweed. Possibility to purchase a few gourmet products.
Seaweed popcorn in your cappuccino? Of course! Family activity on request.