We inspire through outreach, innovative products & experiences

Why is it that scuba divers and surfers are some of the strongest advocates of ocean conservation? Because they’ve spent time in and around the ocean, and they’ve personally seen the beauty, the fragility, and even the degradation of our planet’s blue heart.
— Sylvia Earle
 
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UNDERWATER DRONE

Need of an UW drone? Now available with UW drone pilot.   

Learn More →

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SHIP COFFEE

Exclusive blend, with a hint of salt. Coffee bag, incl. degassing valve, is 100% compostable. 

Find Out How →

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- SEA URCHIN “BAR” -

First in the world? Taste of Salt opened an urchin bar in Vega/Helgeland, Norway (2019). During the summer season, we serve "roe" on ice, uni espresso, and a sweet & salty surprise. For the real ocean foodie we even offer urchin workshops. Focus on marine gastronomy and increasing travel experiences.