We inspire through outreach, innovative products & experiences

Why is it that scuba divers and surfers are some of the strongest advocates of ocean conservation? Because they’ve spent time in and around the ocean, and they’ve personally seen the beauty, the fragility, and even the degradation of our planet’s blue heart.
— Sylvia Earle


Need of an UW drone? Available with UW drone pilot 2019.   

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Exclusive blend, with a hint of salt. Coffee bag, incl. degassing valve, is 100% compostable. 

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MIN ISTOCK Man-holding-a-sea-urchin-with-lemon-for-eating-it-591996488_3202x3100.jpeg


First in the world? Taste of Salt has opened an urchin bar in Vega/Helgeland, Norway. We serve "roe" on ice, uni espresso, and a sweet & salty surprise. For the real ocean foodie we offer urchin workshops 4 times in July. Focus will be on marine gastronomy and increasing travel experiences. A workshop for the industry and for all ocean foodies. Free of charge!

Download the poster in Norwegian HERE.

Download the poster in English HERE.