We inspire through outreach, innovative products & experiences

Why is it that scuba divers and surfers are some of the strongest advocates of ocean conservation? Because they’ve spent time in and around the ocean, and they’ve personally seen the beauty, the fragility, and even the degradation of our planet’s blue heart.
— Sylvia Earle


Need of an UW drone? Available with UW drone pilot 2019.   

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Exclusive blend, with a hint of salt. Coffee bag, incl. degassing valve, is 100% compostable. 

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First in the world? Taste of Salt will open an urchin bar in Vega/Helgeland, Norway this summer. We will also offer 2 sea urchin workshops during July. Focus will be on marine gastronomy and increasing travel experiences. A workshop for the industry and for all ocean foodies. Free of charge! More information later this spring.